This weekend I enjoyed the last of our summer wagashi (Japanese sweets). This particular pleasure was a seasonal jelly displaying a couple of goldfish (a common summer motif in Japan). A delicious refreshing bubble of fresh lemon flavour and sweetened azuki beans that may sound contradictory but accompany each other tastefully.
Aside from savouring sweets that look too good to eat, I’ve also been lurking on some brilliant blogs and thought I would share a bit of what I’ve been loving:
This is a whirling twirling beautiful place to get lost and forget what you are doing and if you stop by today, you may pick up a few tea leaf reading tips.
The woman who never fails to amaze and inspire me with her sewed creations. Incredible. I hope to be THIS good one day.
Art Comes First
All I will say is, if you don’t know – get to know. The brains behind some fantastic works globally. They got soul.