Improvised yum!

Hiro’s culinary skills are top-notch if you ask me (I never stop congratulating myself on having a husband that can cook). He also has the added ability of being to knock something up with improbable,  things found in a near empty fridge. Here are few resourcefully made dishes that I have enjoyed recently:

Ebi to hakusai ramen.

Natto Okra don

Marmite fried rice.

All super yum!! Have you made any improvised meals lately?