Hiro’s culinary skills are top-notch if you ask me (I never stop congratulating myself on having a husband that can cook). He also has the added ability of being to knock something up with improbable, things found in a near empty fridge. Here are few resourcefully made dishes that I have enjoyed recently:
Ebi to hakusai ramen.
Natto Okra don
All super yum!! Have you made any improvised meals lately?