A Curious Dish of Japanese Style Pasta

Here is another one of Hiro’s mixed-up but notably tasty suppers:

Here he has pan fried a selection of Japanese mushrooms (enoki and shimeji) in olive oil with garlic and a good splash of soy sauce.

He has then mixed it into some freshly cooked spaghetti (cooked al dente) and some chopped spring onion, shredded nori and topped with a free-range egg.

Curious, resourceful and delicious.