A Curious Dish of Japanese Style Pasta


Here is another one of Hiro’s mixed-up but notably tasty suppers:

Here he has pan fried a selection of Japanese mushrooms (enoki and shimeji) in olive oil with garlic and a good splash of soy sauce.

He has then mixed it into some freshly cooked spaghetti (cooked al dente) and some chopped spring onion, shredded nori and topped with a free-range egg.


Curious, resourceful and delicious.

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