Jelly is cool stuff!
It reminds me of kiddy parties.
I have been experimenting with the wobbly stuff recently and as I prefer savoury things to sweet and so I tried my hand transforming vegetable juice into jelly.
Turned out alright! I used agar agar so this is entirely vegetarian.
I used V8 veg juice with some Tabasco, a good splash of Worcestershire sauce and black pepper. My jellies went well with my lunch time salad. Dressed with a balsamic vinegar dressing, it was pretty tasty and I imagine that it is healthier than a sarnie.
And so now I am pondering….
….What else might I turn to jelly!?