Hiro makes mega yummy kaki furai (deep fried oysters)!
This is a great alternative for those that don’t like raw oysters or for when you cannot get fresh oysters. As I cannot supply you with Hiro’s recipe, I have found a great one here: Kaki furai recipe
If you do try this at home, do try and get some panko (Japanese breadcrumbs). They fry oh so well and turn out perfectly crispy.
Get your own panko here: Japan Centre