In Cape Town the salmon is white fleshed and has a more delicate flavour than it’s more common “salmon” shaded variety.
I dined at OYO on the V&A Waterfront in Cape Town and the food was delicious. My selection was Cape Salmon with roast vegetables, salty capers and fondant potato.
Nothing quite like tucking into fresh seafood right by the sea listening to the seals gibbering away at each other.
OYOVictoria & Alfred Hotel Piehead,
Victoria & Alfred Waterfront,