I am more likely to crave a bacon butty than I am a piece of chocolate. However, when I do indulge, I like my chocolate dark, organic and single estate in origins.
Hotel Chocolat’s 80% Dark Organic Hacienda Iara Ecuador is a firm favourite.
I also like salted liquid caramels. Strangely, I can tolerate milk chocolate in this format. Perhaps it is because the Hotel Chocolat version is not too sweet and cloying. On the other hand, I think that the saltiness helps.
How do you like your chocolate?