Repose Instructional



I think we all ought to take a day off on a whim. A day off for no reason in particular. A day for ourselves.

This Friday, I spent the day getting up to all sorts of things ME things:

I MADE MY OWN BUTTONS!

Remember playing with Shrink Plastic as a nipper?

Well I fancied a little mess about with some for nostalgia’s sake.



This is what I wound up with! I am rather pleased with the result.

If you would like to see a tutorial for these buttons, please visit The Workshop.

I MADE TEA (LOTS OF IT)



I drunk plenty of tea in this lovely Wedgwood cup from my dear friend Simplyjolielaide.

I MADE SOME CARDS:

I am not great at this but I do like to try to add a more personal touch to the post I send out!



Is it cheating to use a rubber stamp? It is a pretty rubber stamp.

I WATCHED KIDS TELLY



I love Pocoyo <3

I MADE BISCUITS



These may be the strangest savoury biscuits yet but they are melt-in-the mouth pukka if I may say so myself!

I have been meddling with recipes AGAIN….this recipe actually called for Cayenne and black pepper but it was cold! I didn’t want to go out and so instead used Yukari which in my opinion worked well. It served to add a tangy dimension that goes well with the cheese. (waiting for glances from my fave 3 recipe ladies: Catty, Sugarbar and Sasasunakku).



Worship Blues’ Pukka Shiso Cheesy Biscuits



Ingredients:



125g Plain Flour

125g Butter

25g Grated Parmesan

Pinch of salt

A teaspoon or 2 of Yukari (dried shiso furikake)

Get your hands dirty and rub the flour and butter together till the mixture looks bitty. Add a splash of milk if it look too dry.

Chuck in the parmesan and the yukari.

Knead the mixture into a ball and roll out.

Cut into rounds and throw it into a preheated oven (180 degrees) for about 10 mins,

DONE!!!!

I intend to do very little with the remainder of my weekend. What about you?

Grab a glass of wine and enjoy your cheesy treats BUT don’t blame me if the recipe goes tits up! I am but a novice!!!

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