Good food is like music for my soul.
I surrender to the truth; I am a glutton!
Here are a few tasty bites that have got my palate doing all sorts of gleeful dances.
Deceptively simple looking Nasu Dengaku, actually really tricky to get the perfect texture:
Niku–Dango Nabe. Hiro makes his Niku–Dango with a serious ginger kick!
Tamagoyaki Hiro Style. Perfect layers, fluffy and moist.
It is sooooo good to have a man that can cook.