Slathered onto fresh bread, crackers or atop a salad with lots of cress, egg mayo makes me happy!
I am certain that everyone that likes egg mayo has their own way of making it. For me, I like to make mine with chopped sun-dried tomatoes, lots of pepper and the mayo has to be Kewpie.
I like to vary the mix with watercress, spring onions, alfafa sprouts etc. On this occassion I fancied a bit of smoked salmon and some capers.