Tuesday, 11 September 2012
Here is another one of Hiro's mixed-up but notably tasty suppers:
Here he has pan fried a selection of Japanese mushrooms (enoki and shimeji) in olive oil with garlic and a good splash of soy sauce.
He has then mixed it into some freshly cooked spaghetti (cooked al dente) and some chopped spring onion, shredded nori and topped with a free-range egg.
Curious, resourceful and delicious.