11.9.12

A Curious Dish of Japanese Style Pasta


Here is another one of Hiro's mixed-up but notably tasty suppers:



Here he has pan fried a selection of Japanese mushrooms (enoki and shimeji) in olive oil with garlic and a good splash of soy sauce.

He has then mixed it into some freshly cooked spaghetti (cooked al dente) and some chopped spring onion, shredded nori and topped with a free-range egg.




Curious, resourceful and delicious.

5 comments:

  1. now this looks top notch, i would have pegged you down for noodles with this but spag is good too i'm sure

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  2. that looks really good! Reminds me of a local pasta place around our home hehe

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  3. I love Japanese pasta... Hiro's rendition looks so delicious!

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  4. It looks delicious! I think Hiro and my husband would get along really well as Mr. NJAPD loves cooking, but he would never follow the exact recipe...he always has to change some ingredients or invent his own version!

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